Recently, I enjoy cooking without oil. It's really healthy. And it's very labor-saving to use the electric rice cooker. I don't smoke any more.
Every time I go to Hong Kong, I have to eat
Spring roll is our favorite seasonal food in spring. It's made of dry dough. It's packed with prepared fillings (three kinds of shepherd's purse, shrimps and leeks, red bean paste, etc.). It's various and colorful. It can satisfy the appetite of... ...
It's a stir fried dish. So don't stir fry the leaves too soft. It's easy to make soup. The taste will be discounted.
Tea tree mushroom is actually a vegetable food, but its nutrition is very good. It has many effects. Checked in Baidu. Popular science 1. It has the functions of diuresis, dampness, invigorating the spleen, relieving diarrhea, clearing away heat... ...
When pleasant goat meets mint leaf
What to eat today - oriental metropolis radio fm89.9am792 recommends you all kinds of unique cuisines. Please pay attention. kiss you.
Life is very simple. Sometimes it's a kind of happiness to have a good attitude.
It's really delicious, cry...
Pig heart is a very nutritious food. It contains protein, fat, calcium, phosphorus, iron, vitamin B1, vitamin B2, vitamin C and nicotinic acid, etc. it plays a great role in strengthening myocardial nutrition and enhancing myocardial contractility.
Today, my parents are not at home. If you want to see what's in the fridge, you can make whatever you like. My brother likes to eat bacon. Take out grandma's bacon and make it.
Nutritional value 1. Bean sprouts are rich in vitamin C. they can treat scurvy 2. They can also clear the accumulation of cholesterol and fat in the blood vessel wall and prevent cardiovascular disease 3. Bean sprouts also contain riboflavin. Th... ...
Today, the beef in the supermarket is very fresh. I bought a piece of beef to make it. I used to eat beef granules in the fire dragon fruit stew in the hotel. My daughter has always been in love with her. The restaurant's dish. The beef is crisp... ...
According to Hong Kong Masters, the taste is very similar to that of Cantonese restaurants.
Air frying pan roasts the whole chicken. No need to put a drop of oil. The roasted chicken skin is fragrant and tender. It's not greasy at all.
When it's hot in summer, I don't want to cook, but I always like to eat cold skin. But sometimes I don't like it. I don't know the sanitation outside is unsanitary. I heard that the cold skins sold outside are machine washed. The health situatio... ...
I tried this chicken wing on the first night when I received Jiuyang air frying pan. I've never been so keen on what I tried. It's really the air frying pan that has fascinated me for a long time. I didn't fry much for the first time. Brother pi... ...